Rehearsal Dinner
APPETIZERS, Choice of One
Hearts of Palm and Avocado Vinaigrette
Fresh Mozzarella with Sliced Tomatoes and Artichokes
Onion Soup
~ ~ ~
MAIN ENTREES, Choice of Two
Bow Tie Pasta Primavera with Grilled Chicken
Grilled Fresh Filet of Tilapia with Mango Herb Salsa,
Dill Potatoes and Broccoli Florettes
New York Sirloin Steak ~ 10 ounce
with Baked Potatoes and Broccoli Florettes
Bread and Butter
~ ~ ~
Fresh Brewed Regular and Decaffeinated Coffee or Tea
~ ~ ~
DESSERTS, Choice of One
Strawberry Cream Cake
Profiterole with Chocolate Sauce
Peach Melba
NUMBER TWO
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APPETIZERS, Choice of One
Tortellini alla Panna
Fresh Fruit Cup
Minestrone Soup
~ ~ ~
Tossed Spring Salad, Italian Dressing or Raspberry Vinaigrette
~ ~ ~
MAIN ENTREES, Choice of Two
London Broil with Mushroom Sauce
Filet of Sole Topped with Crabmeat
Breast of Chicken Piccata
Light Lemon Butter Sauce
All above served with Vegetable and Potato du Jour
Bread and Butter
~ ~ ~
Fresh Brewed Regular and Decaffeinated Coffee or Tea
~ ~ ~
DESSERTS, Choice of One
Italian Rum Cake
Peach Melba
Sherbet
NUMBER THREE
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APPETIZERS, Choice of One
Onion Soup
Penne all’Arrabiata
Shrimp Cocktail
~ ~ ~
Tossed Spring Salad, Raspberry Vinaigrette
~ ~ ~
MAIN ENTREES, Choice of Two
Grilled Breast of Chicken Primavera
Veal Scaloppine Marsala
Rib Eye Steak
Cajun Grilled Salmon with Dill Lemon Sauce
All above served with Vegetable and Potato du Jour
Bread and Butter
~ ~ ~
Fresh Brewed Regular and Decaffeinated Coffee or Tea
~ ~ ~
DESSERTS, Choice of One
Chocolate Mousse
Cannoli
Fresh Strawberries with Zabaglione
NUMBER FOUR
~ ~ ~
APPETIZERS, Choice of One
Stuffed Mushrooms with Crabmeat
Fresh Melon and Proscuitto
Tortellini alla Panna
~ ~ ~
Tossed Spring Salad
with Mandarin Oranges and Chopped Walnuts
Raspberry Vinaigrette
~ ~ ~
MAIN ENTREES, Choice of Two
Filet Mignon with Fresh Peppercorn Sauce
Breast of Chicken Marco Polo
Topped with Mozzarella Cheese, Fresh Asparagus and Mushrooms
Grilled Filet of Salmon with Dill Lemon Sauce
All above served with Vegetable and Oven Browned Potatoes
Bread and Butter
~ ~ ~
Fresh Brewed Regular and Decaffeinated Coffee or Tea
~ ~ ~
DESSERTS, Choice of One
Peach Melba
Fresh Strawberries with Zabaglione
Chocolate Tartufo
NUMBER FIVE
~ ~ ~
APPETIZERS, Choice of One
Onion Soup
Porcini Mushroom Crepes
Smoked Salmon with Fresh Asparagus
Tossed Spring Salad with Italian Dressing
~ ~ ~
MAIN ENTREES, Choice of Two
7 oz., Broiled Lobster Tail Drawn Butter
Combination of
Breast of Chicken with Honey Mustard
and
Grilled Cajun Flavored Salmon
Combination of
Filet Mignon with Peppercorn Wine Sauce
and
Shrimp Topped with Crabmeat
All above served with Vegetable and Potato du Jour
Bread and Butter
~ ~ ~
Fresh Brewed Regular and Decaffeinated Coffee or Tea
~ ~ ~
DESSERT, Choice of One
Fresh Strawberries with Zabaglione
Baked Alaska Flambe
Cheesecake with Strawberry Sauce
